Pho Pas is a French/Vietnamese Bistro located in the heart of Cabbagetown. Founded by Hieu Tran, a leading Toronto restaurant connoisseur, this dining establishment brings the best of Vietnamese healthy food to the table.
Along with the leadership of Tim Fray and Jason Maw from FRAY|MAW Hospitality and Oyster Shucking World Champion P.A McMurray (Ceili Cottage/Starfish), Pho Pas was created with a passion. Get ready to feast on French/Vietnamese dishes created by Executive Chef Jason Maw and be sure to check out the oyster bar inspired by Shucker Paddy. To top off the experience, enjoy some live music in an atmosphere that will rival anywhere else in Toronto.